Featuring Cindy Hutchings
Elite Triathlete
CINDY HUTCHINGS: I have always had to move since I was a kid and swam competitively growing up. I started running as an adult by simply jogging around the neighborhood for fun, which lead to doing some races with friends. Then in the ‘80s, my friends wanted to try this new race in Baltimore called a triathlon, so I borrowed a hybrid bike and was all in. I quickly learned that hydration is crucial, as I ended up in the medical tent at the end of the race. Despite that experience, I was hooked and immediately signed up for a 2nd race in Chicago. I took a break with grad school and kids, but got back into triathlons after my youngest was born. With toddlers in the house, it was very helpful to have a goal and a purpose. The mental health benefits of exercise were a bonus.
CINDY HUTCHINGS: A triathlon is always swim, bike and run, but the distance varies depending on the type. The shortest is a Sprint, which is usually a 500-750 meter swim, 12 mile bike and 5k run. The distances for the Olympic, Half Ironman and Ironman are standardized. The Olympic is a 0.93 mile swim, 24.8 mile bike, and 6.2 mile run. The Ironman is a 2.4 mile swim, 112 mile bike, and 26.2 mile run. The Half Ironman is literally half of an Ironman – a 1.2 mile swim, 56 mile bike, and 13.1 mile run.
I am competitive by nature, so when I got back into triathlons, after every race I found areas where I could improve. As I changed my training and race strategy, I would place higher and higher in my age group. After several years, I qualified for the National Championships and barely missed out qualifying for Team USA and racing in the World Championships. That miss ignited a fire in me, and I was extremely motivated to qualify for the World Championship in London the following year. Ultimately, I ended up qualifying and was then motivated to keep earning a spot at Worlds every year. The World Championship races are electric with all of the pomp and circumstance, the high caliber of athletes, and the enthusiastic spectators lining the race course.
CINDY HUTCHINGS: I usually work out 6 days a week with a day off which is important for recovery. I typically swim 3x/week, bike 3x/week, run 3x/week and do yoga/strength training 3x/week. My workouts depend on where I am in my season and the type of race I’m training for, and consist of a mix of endurance and speed work. As for diet, I should probably follow a particular diet, but I am always hungry and don’t always make the best decisions.
CINDY HUTCHINGS: For me, I just keep trying something new – whether it be a new World Championship or a new distance or a destination race that friends are doing. I am part of the DC Triathlon Club Elite team and am proudly the oldest member. Being around younger, highly motivated, successful teammates keeps the fun in the training and racing. If something isn’t fun, I won’t stick with it. Last year, after many, many years of racing the Half and Olympic distances, I decided to sign up for my first full Ironman.
CINDY HUTCHINGS: Each race has it challenging aspects. Usually you can train for the course, whether it be hilly or flat, choppy or smooth water. Some folks may think a flat course is easier, but it can be difficult with no changes in elevation. It is usually the variable conditions that make a race difficult, namely weather. You can’t always train for the weather conditions, especially if you are traveling a great distance for the race. I recently had a race in Utah that was difficult because the swim was in 59 degree water. It dropped my body temperature, but as the day heated up, I was then dealing with elevated body temperatures. I was also in the desert with no humidity or sweating. Of course, all my training was in the DC area with a cool spring, so I had no heat acclimation. These are all additional challenges that keep me thinking and adjusting as I race.